LUNCH MENU
Title | Item | Desc | Price |
---|---|---|---|
y | LUNCH SPECIALS $25 | ||
ALL DAY BREAKFAST (V) | Eggs cooked any style, thick cut toast, bacon, pork sausages, mushrooms, baked beans, hash browns | 25 | |
SEAFOOD CHOWDER | Mixed seafood, seasonal vegetables, bacon, grilled bread | 25 | |
CLASSIC BLAT | Streaky bacon, tomatoes, avocado, lettuce, aioli, turkish bread, thick cut chips | 25 | |
CHICKEN CAESAR WRAP | Grilled chicken breast, cos lettuce, bacon, Caesar dressing, parmesan, thick cut chips | 25 | |
NACHOS (VA) | Corn tortilla chips, beans, melted cheese, jalapeños, guacamole, sour cream, salsa | 25 | |
CHOICE OF BEEF BRISKET OR PULLED PORK | 25 | ||
TACOS | Your choice of beer battered fish or pulled pork with jalapeños, slaw, salsa, chipotle aioli, thick cut chips | 25 | |
STEAK SANDWICH | Braised flank steak, cheddar cheese, crispy onions, horseradish mayo, turkish bread, thick cut chips | 25 | |
BRISKET MAC ‘N’ CHEESE (VA) | Macaroni pasta, slow cooked beef brisket, rich 3 cheese sauce, golden baked garlic breadcrumbs, grilled bread | 25 | |
y | CLASSICS | ||
FISH & CHIPS | Beer battered fish thick cut chips, salad garnish, tartare sauce | 38 | |
ORIGINAL RIBS | Half rack pork spare ribs in our famous BRAZZ sauce, creamy slaw, thick cut chips | 32 | |
STEAK, EGG AND CHIPS | 250g sirloin, fried eggs, mushroom sauce, thick cut chips | 38.5 | |
CHICKEN CARBONARA (4V) | Fettuccine, chicken breast, bacon, red onion, mushroom, shaved parmesan, white wine cream sauce | 34 | |
TACO SALAD | Lettuce, red onion, tomato, beans, corn, shredded cheese, avocado dressing, tortilla chips | 27.5 | |
ADD CHICKEN 10 | HALLOUMI 8 | |||
y | BURGERS | ||
SERVED WITH THICK CUT CHIPS | |||
BRAZZ BURGER | Beef patty, cheddar cheese, bacon, lettuce, pickles, onion, burger sauce, brioche bun | 32.5 | |
CHICKEN BURGER | Crumbed chicken, cheddar cheese, creamy slaw, red onion, chipotle aioli, brioche bun | 32.5 | |
HALLOUMI BURGER | Grilled halloumi, red onion, roasted capsicum, tomato, lettuce, aioli, brioche bun | 30.5 |