LUNCH MENU
Title | Item | Desc | Price |
---|---|---|---|
y | LUNCH | ||
SEAFOOD CHOWDER | Mixed seafood, seasonal vegetables, bacon, grilled ciabatta | 17.5 | |
CHICKEN CAESAR WRAP | Crumbed chicken breast, cos lettuce, bacon, Caesar dressing, parmesan, thick cut chips | 22.5 | |
BRAZZ BREAKFAST (VA) | Eggs any style on toast, bacon, baked beans, hash browns + pork sausages 6 + mushrooms 6 + halloumi 7.5 | 15 | |
CHICKEN WINGS & CHIPS | Blue cheese ranch dip, carrot sticksChoose from BBQ or hot sauce | 18.5 | |
BLUE COD TACOS | Beer battered fish, chilli jam, slaw, coriander & chipotle salsa, thick cut chips | 24.5 | |
MUSHROOM TOAST (V) | Creamy button mushrooms, soft poached eggs, feta, balsamic glaze on toasted ciabatta | 19.5 | |
EGGS BENEDICT (VA) | Soft poached eggs, toasted corn bread, hollandaise sauce, hash browns. Your choice of bacon or mushrooms | 20 | |
y | RIBS - STEAK | ||
SERVED WITH THICK CUT CHIPS | |||
ORIGINAL RIBS | Half serve pork spare ribs in our famous Brazz sauce & creamy slaw | 28 | |
STEAK, EGG AND CHIPS | 250g sirloin, fried eggs, mushroom sauce | 32 | |
y | BURGERS | ||
SERVED WITH THICK CUT CHIPS | |||
BRAZZ BURGER | Double beef patties, beetroot & onion chutney, cheddar cheese, smoked bacon, lettuce, red onion, chipotle aioli, brioche bun | 25.5 | |
BREAKFAST BURGER | Beef patty, fried egg, cheddar cheese, bacon, lettuce, red onion, chipotle aioli, brioche bun | 22.5 | |
CHICKEN BURGER | Spiced chicken burger, cheddar cheese, chipotle aioli, creamy slaw, red onions, pickles, brioche bun | 24.5 | |
HALLOUMI BURGER (V) | Grilled halloumi, crumbled feta, red onion, roasted capsicum, tomato, lettuce, mint yoghurt, chilli jam, brioche bun | 22.5 | |
PULLED PORK SANDWICH | Slow cooked pork shoulder, jalapenos, pickles, creamy slaw, smoky BBQ sauce, Turkish sesame roll | 21.5 | |
PHILLY CHEESE BRISKET SANDWICH | BBQ brisket, onions, roasted capsicum, swiss cheese, chipotle aioli, Turkish sesame roll | 23.5 | |
y | CLASSICS | ||
BLUE COD FISH & CHIPS | Beer battered, thick cut chips, salad garnish, tartare sauce | 38 | |
CHICKEN PARMIGIANA | Crumbed chicken breast, Napoli sauce, shaved ham, mozzarella, creamy slaw, thick cut chips | 30 | |
CHICKEN CARBONARA | Fettuccine, bacon, red onion, mushroom, shaved parmesan, white wine cream sauce | 28 | |
y | SALADS | ||
CAESAR SALAD | Cos lettuce, bacon, croutons, Caesar dressing, five-minute egg, shaved parmesan | 21.5 | |
HALLOUMI (V) | Grilled halloumi, carrots, tomatoes, roasted capsicum, red onion, balsamic glaze, shallot vinaigrette, mixed greens | 22.5 | |
WARM KUMARA, KALE, QUINOA SALAD | Feta cheese, toasted walnuts, roasted beetroot, mixed greens, shallot vinaigrette, balsamic glaze | 20.5 | |
ADD GRILLED CHICKEN | 7.5 | ||
GLUTEN FREE BREAD | 2.5 | ||
y | SIDES | ||
CHEESY GARLIC BREAD | 12.5 | ||
CORN BREAD | 14 | ||
HOT CHIPS | 10 | ||
WEDGES | 12 | ||
ONION RINGS | 12 |