DINNER MENU
Title | Item | Desc | Price |
---|---|---|---|
y | TO START | ||
CHEESY GARLIC BREAD (V) | Toasted ciabatta, garlic, mozzarella | 15.5 | |
LOADED POTATO SKINS (V) | Crispy potato skins, bacon, cheddar cheese, spring onion & sour cream | 26.5 | |
BBQ BRISKET CROQUETTES | Pulled slow-cooked beef brisket, chipotle aioli | 23.5 | |
SEAFOOD CHOWDER | Mixed seafood, seasonal vegetables, bacon, grilled bread | 22.5 | |
FRIED CHICKEN | Chipotle aioli | 24.5 | |
SALT & PEPPER SQUID | Roasted garlic aioli | 20.5 | |
POPCORN PRAWNS | Golden battered prawns, aioli | 26.5 | |
CHICKEN WINGS | Choice of BBQ or buffalo sauce, blue cheese ranch dip | 22.5 | |
NACHOS (V) | Corn tortilla chips, beans, mozzarella cheese, jalapeños, guacamole, sour cream, salsa | 28.5 | |
y | BURGERS | ALL BURGERS SERVED ON BRIOCHE BUN WITH THICK CUT CHIPS | |
BRAZZ BURGER | Beef patty, cheddar cheese, bacon, lettuce, pickles, onion, burger sauce | 32.5 | |
CHICKEN BURGER | Crumbed chicken, cheddar cheese, chipotle aioli, creamy slaw, red onion | 32.5 | |
HALLOUMI BURGER (V) | Grilled halloumi, onions, roasted red capsicum, tomato, lettuce, aioli | 30.5 | |
SWAP TO GLUTEN FREE BREAD 2.5 | |||
y | STEAKS | SERVED WITH CREAMY MASHED POTATO OR THICK CUT CHIPS & YOUR CHOICE OF COMPLIMENTARY STEAK SAUCE | |
300g RUMP | 36 | ||
250g SIRLOIN | 38 | ||
300g RIB EYE | 46 | ||
200g FILLET | 44 | ||
200g FILET MIGNON | wrapped in bacon | 48 | |
MAKE IT SURF & TURF? | add garlic prawns | 15 | |
EXTRA SAUCE | peppercorn | mushroom | red wine jus | garlic butter | 5.5 | |
y | RIBS | ALL SERVED WITH SLAW & THICK CUT CHIPS | |
ORIGINAL | Pork spare ribs in our famous BRAZZ sauce | 46 | |
BABY BACK RIBS | Baby back pork ribs in a hickory smoked bbq sauce | 48 | |
ULTIMATE RIBS | Mix of original and baby back ribs | 56 | |
y | COMBOS | ALL SERVED WITH SLAW & CHOICE OF SIDE | |
RIBS & WINGS | BBQ or hot wings & original spare ribs | 48 | |
STEAK & WINGS | BBQ or hot wings & sirloin steak | 58 | |
STEAK & RIBS | 250g sirloin, steak sauce & baby back ribs | 65 | |
ULTIMATE COMBO | 250g sirloin, original ribs, baby back ribs | 78 | |
UPGRADE TO A FILLET OR RIBEYE | 10 | ||
y | MAINS | ||
LAMB SHANK | Braised in a rich lamb stock, glazed carrots, creamy mash, minted gravy | 36 | |
VENISON POT PIE | Slow-braised venison, mushrooms, onion, red wine gravy, flaky puff pastry top, thick cut chips | 38 | |
FISH & CHIPS | Beer battered fish, thick cut chips, salad garnish, tartare sauce | 38 | |
CHICKEN PARMI | Crumbed chicken breast, napoli sauce, shaved ham, mozzarella, creamy slaw, thick cut chips | 36 | |
CRISPY SKIN SALMON | Pan fried salmon, roasted kumara & potato hash, seasonal greens, hollandaise sauce | 46 | |
CHICKEN CARBONARA (VA) | Fettuccine, chicken breast, bacon, red onion, mushroom, shaved parmesan, white wine cream sauce | 34 | |
y | SALADS | ||
CAESAR SALAD (VA) | Cos lettuce, bacon, croutons, caesar dressing, five-minute egg, shaved parmesan | 27.5 | |
TACO SALAD (V) | Lettuce, red onion, tomato, beans, corn, shredded cheese, avocado dressing, tortilla chips | 28.5 | |
ADD CHICKEN | 10 | ||
ADD PRAWNS | 15 | ||
ADD HALLOUMI | 8 | ||
y | SIDES | ||
ONION RINGS (V) | 12 | ||
MAC ‘N’ CHEESE (V) | 12 | ||
SEASONAL VEGETABLES (V) | 12 | ||
HOUSE SALAD (V) | 12 | ||
THICK CUT CHIPS (V) | 12 | ||
KUMARA FRIES (V) | 12 | ||
SLAW (V) | 12 |