DINNER MENU

Dinner Menu

(Gluten free options available)
  • ENTREES

  • Seafood Chowder

    • 16

    mixed seafood, seasonal vegetables, bacon w grilled ciabatta

  • Salt & Pepper Squid

    • 15

    roasted garlic aioli w a lemon wedge

  • Broccoli & Cheese Croquettes

    • 15

    creamy potato, broccoli, cheddar cheese w chipotle aioli

  • Seared Scallops

    • 18

    bacon, shallots, pernod white wine cream sauce, grilled ciabatta & crispy onions

  • Jalapeno Poppers

    • 15

    stuffed w cream cheese & sour cream

  • Chicken Wings

    • 15

    veggie sticks w blue cheese dip & choice of one of our three signature sauces: smokey bbq, hot sauce or honey garlic soy

  • NZ Green Lipped Mussels

    • 15

    chorizo, spicy sesame sauce w grilled ciabatta

  • Cheesy Garlic Bread

    • 14

    toasted panini w garlic butter & melted cheese

  • SALADS

    Add Chicken or Cold Smoked Salmon $7.50

  • Grilled Wedge Salad

    • 16/22

    iceberg lettuce, tomatoes, bacon, blue cheese buttermilk dressing & parmesan

  • Caesar Salad

    • 16/22

    cos lettuce, bacon, croutons, creamy ceasar dressing, five-minute egg & shaved parmesan

  • Halloumi Salad

    • 16/22

    mixed greens, candied pecans, spring onion & a blueberry balsamic dressing

  • House Salad

    • 14/20

    mixed greens, carrots, tomatoes, roasted capsicum, red onion, balsamic glaze & shallot vinaigrette

  • MAINS

  • Lamb Shank

    • 28

    braised in a rich lamb stock served with carrots, mashed potato & a minted lamb gravy

  • Chicken Parmi

    • 26

    crumbed chicken breast, napoli sauce, shaved ham, mozarella w slaw & chips

  • Cobb Salad

    • 26

    roasted chicken breast, bacon, bbq pork, tomatoes, avocado, cheddar cheese, five-minute egg, mixed greens w a chipotle ranch dressing

  • Carbonara

    • 24

    fettuccione w onion, bacon, mushroom, chicken breast, white wine cream sauce & shaved parmesan

  • Blue Cod Fish & Chips

    • 32

    beer battered fish, w thick cut chips, house salad & tartare sauce

  • Pan Seared Salmon

    • 30

    charred beetroot, mixed greens, NZ pear, goat cheese, toasted walnuts & a shallot vinaigrette

  • BURGERS

    All burgers come on a brioche bun & served w thick cut chips

  • Fried Chicken Burger

    • 24

    chicken breast w american cheddar. streaky bacon, chipotle slaw & pickles

  • Brazz Double Beef Burger

    • 24

    double beef patty w double american cheddar, bacon, burger sauce, lettuce, pickles & onion

  • Pulled Pork Sandwich

    • 20

    slow cooked pork shoulder w jalapenos, pickles, slaw & smokey bbq sauce

  • Vegetarian Beyond Burger

    • 24

    plant based patty w crumbled feta, roasted capsicum, lettuce, onion & basil pesto

  • From the Grill

    PREMIUM GRASS FED NEW ZEALAND BEEF

    SERVED WITH MASHED POTATOS OR THICK CUT CHIPS & YOUR CHOICE OF COMPLIMENTARY STEAK SAUCE

    Peppercorn – Mushroom – Roasted Creamy Garlic Butter – Red Wine Gravy

    Extra Sauce 4.5

  • 300g Rump

    • 32
  • 250g Sirloin

    • 36
  • 250g Rib Eye

    • 38
  • 200g Fillet

    • 42
  • 200g Fillet Mignon

    • 44
  • 450g Rib Eye on the Bone

    • 52
  • Sides

    All $8

  • Onion Rings

  • Steamed Broccoli

  • Green Salad

  • Caesar Salad

  • Glazed Carrots

  • Sautéed Garlic Mushrooms

  • Creamy Mash

  • Ribs & Combos

    All served w coleslaw & thick cut chips

  • Original

    • 30/44

    pork spare ribs in our famous BRAZZ sauce

  • Baby Back

    • 34/48

    baby back pork ribs in our hickoy smoked BBQ sauce

  • Ultimate Ribs

    • 50

    the best of both worlds – 1/2 original & 1/2 baby back

  • Steak & Ribs combo

    • 52

    200g sirloin, steak sauce & baby back ribs

  • Wings & Ribs combo

    • 42

    original spare ribs & wings w one of our signature sauces: smokey bbq, hot sauce or honey garlic soy

  • Create a “Surf & Turf”

    add garlic prawns $10.50

    add seared scallops $12.50