Dinner Menu

• ENTREES

• Seafood Chowder

  • 16

  mixed seafood, seasonal vegetables, bacon w grilled ciabatta

• Salt & Pepper Squid

  • 15

  roasted garlic aioli w a lemon wedge

• Broccoli & Cheese Croquettes

  • 15

  creamy potato, broccoli, cheddar cheese w chipotle aioli

• Seared Scallops

  • 18

  bacon, shallots, pernod white wine cream sauce, grilled ciabatta & crispy onions

• Jalapeno Poppers

  • 15

  stuffed w cream cheese & sour cream

• Chicken Wings

  • 15

  veggie sticks w blue cheese dip & choice of one of our three signature sauces: smokey bbq, hot sauce or honey garlic soy

• NZ Green Lipped Mussels

  • 15

  chorizo, spicy sesame sauce w grilled ciabatta

• Cheesy Garlic Bread

  • 14

  toasted panini w garlic butter & melted cheese

• SALADS

  Add Chicken or Cold Smoked Salmon $7.50

• Grilled Wedge Salad

  • 16/22

  iceberg lettuce, tomatoes, bacon, blue cheese buttermilk dressing & parmesan

• Caesar Salad

  • 16/22

  cos lettuce, bacon, croutons, creamy ceasar dressing, five-minute egg & shaved parmesan

• Halloumi Salad

  • 16/22

  mixed greens, candied pecans, spring onion & a blueberry balsamic dressing

• House Salad

  • 14/20

  mixed greens, carrots, tomatoes, roasted capsicum, red onion, balsamic glaze & shallot vinaigrette

• MAINS

• Lamb Shank

  • 28

  braised in a rich lamb stock served with carrots, mashed potato & a minted lamb gravy

• Chicken Parmi

  • 26

  crumbed chicken breast, napoli sauce, shaved ham, mozarella w slaw & chips

• Cobb Salad

  • 26

  roasted chicken breast, bacon, bbq pork, tomatoes, avocado, cheddar cheese, five-minute egg, mixed greens w a chipotle ranch dressing

• Carbonara

  • 24

  fettuccione w onion, bacon, mushroom, chicken breast, white wine cream sauce & shaved parmesan

• Blue Cod Fish & Chips

  • 32

  beer battered fish, w thick cut chips, house salad & tartare sauce

• Pan Seared Salmon

  • 30

  charred beetroot, mixed greens, NZ pear, goat cheese, toasted walnuts & a shallot vinaigrette

• BURGERS

  All burgers come on a brioche bun & served w thick cut chips

• Fried Chicken Burger

  • 24

  chicken breast w american cheddar. streaky bacon, chipotle slaw & pickles

• Brazz Double Beef Burger

  • 24

  double beef patty w double american cheddar, bacon, burger sauce, lettuce, pickles & onion

• Pulled Pork Sandwich

  • 20

  slow cooked pork shoulder w jalapenos, pickles, slaw & smokey bbq sauce

• Vegetarian Beyond Burger

  • 24

  plant based patty w crumbled feta, roasted capsicum, lettuce, onion & basil pesto

• From the Grill

  PREMIUM GRASS FED NEW ZEALAND BEEF

  SERVED WITH MASHED POTATOS OR THICK CUT CHIPS & YOUR CHOICE OF COMPLIMENTARY STEAK SAUCE

  Peppercorn – Mushroom – Roasted Creamy Garlic Butter – Red Wine Gravy

  Extra Sauce 4.5

• 300g Rump

  • 32

• 250g Sirloin

  • 36

• 250g Rib Eye

  • 38

• 200g Fillet

  • 42

• 200g Fillet Mignon

  • 44

• 450g Rib Eye on the Bone

  • 52

• Sides

  All $8

• Onion Rings

• Steamed Broccoli

• Green Salad

• Caesar Salad

• Glazed Carrots

• Sautéed Garlic Mushrooms

• Creamy Mash

• Ribs & Combos

  All served w coleslaw & thick cut chips

• Original

  • 30/44

  pork spare ribs in our famous BRAZZ sauce

• Baby Back

  • 34/48

  baby back pork ribs in our hickoy smoked BBQ sauce

• Ultimate Ribs

  • 50

  the best of both worlds – 1/2 original & 1/2 baby back

• Steak & Ribs combo

  • 52

  200g sirloin, steak sauce & baby back ribs

• Wings & Ribs combo

  • 42

  original spare ribs & wings w one of our signature sauces: smokey bbq, hot sauce or honey garlic soy

• Create a “Surf & Turf”

  add garlic prawns $10.50

  add seared scallops $12.50