Dinner Menu

DINNER MENU

Dinner

Enrtrées

Seafood chowder: 16.50; Creamy NZ seafood w grilled ciabatta

French onion soup: 15.50; Classic french onion soup, parmesan garlic croutons w gratinated swiss & gruyere cheese

Salt & pepper squid: 16.50; Roasted garlic dill aioli w a lemon wedge

Pan seared scallops: 24.00; Bacon, shallot, pernod, white wine cream sauce w grilled ciabatta

Coconut crumbed prawns: 22.00; Coconut panko breaded prawns w a pineapple curry sauce

Chorizo & corn croquettes: 17.00; Creamy bechamel, grilled chorizo & charred corn w a chipotle aioli

Tempura cauliflower: 15.00; Crispy cauliflower florets w a satay sauce

Lamb kofta: 18.00; Grilled lamb on a skewer w a mint & cucumber yoghurt

Salads

Caesar: 17.50; Cos lettuce bacon, croutons, creamy caesar dressing, five minute egg & shaved parmesan

Rocket & blue cheese: 17.50; W walnuts & balsamic

House: 16.50; Lemon & honey vinaigrette

Add

Grilled chicken to any salad - 7.50

Breads & Bites

Cheesy garlic loaf: 15.00; Stuffed w garlic butter & cheddar cheese

Spinach & artichoke dip: 22.00; Grilled pita & corn nachos

Warm mixed olives: 12.50; Marinated w chilli, garlic & rosemary

Chicken wings: 15.50; Choice of: BBQ | Hot sauce

From the grill
Premium grass fed NZ beef served with mash potato or thick cut chips & your choice of complimentary steak sauce (Extra sauce $3)

200g Sirloin: 32.00; Classic cuts - Grass-fed Beef

350g Rump: 34.00; Classic cuts - Grass-fed Beef

300g Rib eye: 38.00; Classic cuts - Grass-fed Beef

200g Fillet: 40.00; Classic cuts - Grass-fed Beef

250g Wakanui sirloin: 40.00; Chef's choice - signature selection

200g Filet mignon: 42.00; Chef's choice - signature selection

350g Angus T-bone: 44.00; Chef's choice - signature selection

450g Angus rib eye on the bone: 48.00; Chef's choice - signature selection

Your choice of sides

Steamed broccoli - 6.50 | House salad - 6.50 | Onion rings - 6.50 | Mac 'n' cheese - 6.50 | Brussels sprouts & maple bacon - 6.50

Your choice of sauce

Peppercorn | Mushroom | Bernaise | Garlic butter | Red wine jus

Ribs & Combos
All served w coleslaw & thick cut chips

Original: 36.00; Massive pork spare ribs in our famous Brazz sauce

Baby back: 38.00; Full rack of baby back pork ribs in our hickory smoked bbq sauce

Ultimate ribs: 40.00; The best of both worlds - ½ original & ½ baby back

Steak & ribs combo: 52.00; 200g sirloin, steak sauce & ½ rack of baby back ribs

Wings & ribs combo: 36.00; BBQ or hot wings & original spare ribs

Ultimate wings: 34.00; ½ kilo of bbq or spicy hot wings

Mains

Venison pie: 32.00; Slow cooked venison stew, root vegetables, puff pastry & mash potato

Lamb shank: 34.00; Braised in a rich lamb stock served with baby carrots & mash potato w a mint sauce

Chicken parmigiana: 32.00; Golden crumbed chicken breast, napoli sauce, shaved ham & mozzarella w chips

Fish & chips: 34.00; Beer battered NZ blue cod, chips, house salad, tartare sauce & a lemon wedge

Salmon fillet: 34.00; Pan seared salmon, butternut pumpkin, Brussels sprouts & maple bacon

Chicken & Chorizo penne: 30.00; Smoked chicken, grilled chorizo, capsicum, red onion & mushrooms in a spicy tomato sauce

Brisket mac 'n' cheese: 32.00; 6hr brisket, lathered in Brazz bbq sauce, served on top of creamy mac 'n' cheese

Cauliflower bake: 28.00; Roasted cauliflower w smoked gouda & cheddar cheese sauce topped w a parmesan herb crust

(Gluten free options available)