DINNER MENU
Title | Item | Desc | Price |
---|---|---|---|
y | ENTREES | ||
CORN BREAD (V) | Toasted, chipotle butter, jalapeno slaw | 14.5 | |
CHEESY GARLIC BREAD (V) | Toasted with garlic butter & melted cheese | 12.5 | |
JALAPENO POPPERS | Cream cheese stuffed jalapenos, chipotle aioli | 16.5 | |
BBQ BRISKET CROQUETTES | Pulled slow cooked beef brisket, chipotle aioli | 15.5 | |
CHICKEN WINGS | Blue cheese ranch dip, carrot sticks. Choose from BBQ or hot sauce | 17.5 | |
SEAFOOD CHOWDER | Mixed seafood, seasonal vegetables, bacon, grilled ciabatta | 18.5 | |
CAJUN GARLIC PRAWNS | Roast garlic & herb butter, parsley, grilled corn bread | 20 | |
SEARED SCALLOPS | Bacon, shallots, pernod white wine cream sauce, grilled bread, crispy onions | 22 | |
GREEN LIPPED MUSSELS | White wine, garlic, creme fraiche, thyme, parsley, lemon, grilled bread - OR - Thai curry sauce, parsley, lemon, grilled bread | 20 | |
SALT & PEPPER SQUID | Roasted garlic aioli | 16.5 | |
y | SALADS | ||
CHICKEN CAESAR SALAD | Cos lettuce, bacon, croutons, Caesar dressing, five-minute egg, shaved parmesan | 29 | |
WARM KUMARA, KALE, QUINOA SALAD | Feta cheese, toasted walnuts, roasted beetroot, mixed greens, shallot vinaigrette, balsamic glaze | 22.5 | |
y | STEAKS | ||
SERVED WITH CREAMY MASHED POTATO OR THICK CUT CHIPS & YOUR CHOICE OF A COMPLIMENTARY STEAK SAUCE | |||
300G RUMP | 32 | ||
250G SIRLOIN | 36 | ||
250G RIB EYE | 42 | ||
200G FILLET | 44 | ||
200G FILET MIGNON | wrapped in bacon | 46 | |
EXTRA SAUCES | peppercorn | mushroom | red wine jus | garlic butter | 4.5 | |
SURF & TURF | Add Garlic Prawns 14Add Seared Scallops 16 | ||
y | RIBS | ||
ALL SERVED WITH SLAW & THICK CUT CHIPS | |||
ORIGINAL | Pork spare ribs in our famous BRAZZ sauce | 44 | |
BABY BACK RIBS | Baby back pork ribs in a hickory smoked bbq sauce | 48 | |
WINGS & RIBS COMBO | BBQ or hot wings & original spare ribs | 48 | |
STEAK & RIBS COMBO | 250g sirloin, steak sauce & original spare ribs | 58 | |
y | MAINS | ||
LAMB SHANK | Braised in a rich lamb stock, glazed carrots, creamy mash, minted gravy | 34 | |
BLUE COD FISH & CHIPS | Beer battered, thick cut chips, salad garnish, tartare sauce | 38 | |
BEEF WELLINGTON | 8hr braised beef brisket, mushroom duxelles, sauteed baby spinach, puff pastry, steamed broccoli, creamy mash | 36 | |
CHICKEN PARMIGIANA | Crumbed chicken breast, napoli sauce, shaved ham, mozzarella, creamy slaw, thick cut chips | 32 | |
BLACKENED BLUE COD | Roasted kumara, steamed greens, spring onion, white wine butter sauce | 36 | |
CHICKEN CARBONARA | Fettuccine, bacon, red onion, mushroom, shaved parmesan, white wine cream sauce | 28 | |
y | BURGERS | ||
ALL BURGERS SERVED ON A BRIOCHE BUN WITH THICK CUT CHIPS | |||
BRAZZ BURGER | Double beef patties, beetroot & onion chutney, cheddar cheese, bacon, lettuce, red onion, chipotle aioli | 25.5 | |
CHICKEN BURGER | Spiced chicken burger, cheddar cheese, chipotle aioli, creamy slaw, red onions, pickles | 24.5 | |
HALLOUMI BURGER (V) | Grilled halloumi, crumbled feta, onions, roasted capsicum, tomato, lettuce, mint yoghurt, chilli jam | 22.5 | |
GLUTEN FREE BREAD | 2.5 | ||
y | SIDES | ||
ONION RINGS | 10 | ||
CAESAR SALAD | 10 | ||
SEASONAL VEGETABLES | 10 | ||
HOUSE SALAD | 10 |